Ingredients:

1/4        cup mayonnaise

1            (3 ounce) package cream cheese, softened

3            garlic cloves, minced

1/4        cup chopped flat-leaf parsley

6 to 8    drops Tabasco sauce

1            (2 ounce) jar pimientos, undrained

3            cups finely shredded sharp Cheddar cheese

1            cup pecan chips

Directions:

Combine mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender; process until smooth.  Spoon into a medium bowl.  Add undrained pimientos, Cheddar and pecans; mix well.

Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.

Serves 16

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