Ingredients:

1 1/2    cup sour cream

1           can cream of mushroom soup, 10 1/2 ounce

1           pound hamburger

1           package taco seasoning mix

1           small can mushrooms, diced

1           16 ounce can refried beans

1           package soft tortilla shells

2           cup shredded cheddar cheese

1           medium onion, chopped (optional)

1           medium green pepper, diced (optional)

Directions:

Mix sour cream and mushroom soup.  Put 1/2 of mixture in bottom of 9 x 13 inch pan.  Fry hamburger, onion and green pepper.  Add mushrooms, taco seasoning and beans to hamburger; heat.

Divide mixture onto tortilla shells (usually 10 in a package).  Roll up shells and place on top of sour cream mixture in pan.  Top with remaining sour cream and soup mixture.  Sprinkle with cheese.  Bake for 30 minutes at 350 degrees.  Makes 10 burritos.

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