Ingredients:
1 1/2 cup sour cream
1 can cream of mushroom sup
1 pound hamburger
1 medium onion, chopped
1 medium green pepper, diced
1 package taco seasoning mix
1 small can mushrooms, diced
1 (16 ounce) can refired beans
1 package soft tortilla shells
4 cups shredded cheddar cheese
Directions:
Mix sour cream and mushroom soup. Put 1/2 of mixture in bottom of 9×13 pan. Fry hamburger, onion and green pepper. Add mushrooms, taco seasoning and beans to hamburger; heat. Divide mixture onto tortilla shells. Roll up shells and place on top of cream mixture in pan. Top with remaining sour cream mixture and soup mixture. Sprinkle with shredded cheese.
Bake at 350 degrees for 30 minutes. Makes 8 to 10 burritoes.
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