Ingredients:
1 T Cornmeal, whole-grain
1 pizza crust, whole wheat
1/4 cups pesto sauce
2 cups spinach leaves, washed and dried, chopped
1 cup mushrooms, thinly sliced
1 cup roasted red pepper, chopped
1 zucchini, sliced
4 ounces mozzarella cheese, park skim milk, shredded
1 chicken and apple-sausage link, or your favorite low-fat sausage, thinly sliced
Directions:
Preheat oven to 450 degrees.
Lightly oil a baking sheet and dust with cornmeal, or place a pizza stone on the bottom rack in the oven to allow it to preheat.
Place pizza crust onto prepared baking sheet or a pizza paddle if you are using a pizza stone. Spread pesto sauce in a thin layer over the entire top of the curst. Top with remaining ingredients.
Bake on bottom rack of preheated oven for 8-10 minutes, or until the vegetables have softened, the cheese is melted, and the crust is crispy and lightly browned. Cut into five generous slices and serve.
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