Ingredients:
8 ounces thin spaghetti, broken in thirds, cooked, rinsed and drained
1 1/2 c shredded Cheddar cheese, divided
1/4 c Parmesan Cheese, divided
2 to 3 c diced cooked turkey
2 T grated carrots, if desired
1 T butter
4 ounces sliced mushrooms
1/4 c chopped onion
1 can cream of mushroom/chicken soup
1/2 c chicken broth
1/4 c dry sherry/chicken broth
salt and pepper to taste
Directions:
Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. Add turkey and carrots. In a skillet, melt butter and saute mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place ina greased casserole and spinkle with remaining cheeses. Cover with lid or foil and bake at 350 degrees for about 45 minutes, or until hot and bubbly.
Serves 6 to 8.
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