With the holidays over, it’s time for us to get back to eating right. Fortunately, we both enjoy turkey and chicken so I’ll probably be posting a lot more poultry recipes that we enjoy. Here’s one of our favorites.
Ingredients:
- 3/4 cup coarsely crushed Wheaties or Cornflakes (for a nice change of pace Wheaties adds a different flavor when used in place of cornflakes)
- 1/4 cup oat bran or 1/4 cup cereal crumbs
- 3/4 cup milk
- 2 egg whites
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon Watkins Sage
- 1/2 teaspoon salt
- 1/8 teaspoon Watkins granulated pepper
- 1 teaspoon parsley flakes
- 1 pound raw ground turkey or turkey sausage
Topping:
- 2 tablespoons brown sugar
- 1/4 cup catsup
- 1 teaspoon Watkins Dry Mustard
- 1/4 teaspoon Watkins Nutmeg
- 1/8 teaspoon Watkins Ginger
Directions:
- Preheat oven to 350 degrees.
- In a large owl, combine cereal crumbs, oat bran, milk, egg whites, onion, green pepper, sage, salt, pepper and parsley; mix well.
- Add ground turkey and blend thoroughly.
- Turkey mixture should be firm enough to shape; if not, add more cereal crumbs.
- Spoon mixture into a shallow 2-quart casserole and form into a dome shape or press into a 9″x5″ loaf pan; set aside.
- In a small bowl, combine brown sugar, catusp, mustard, nutmeg and ginger; pour over loaf.
- Bake, uncovered, 1 hour. Serve immediately.
I like to serve this loaf with Mashed Sweet Potatoes.
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