Holiday baking just got better with Watkins Original Double-Strength Vanilla. Trusted by generations of families as the only vanilla to use in baked goods. Perfect for recipes that require baking or freezing.Use only the finest vanilla for your holiday baking traditions, why would you want anything less? Regularly $12.99 SAVE $3.00 through the month of November!

Use in:

• Baked Goods
• Ice Creams
• Custards
• Salad Dressings
• Whipped Cream Topping
• Pancakes
• Fruit Dips
• Hot Beverages
• Frostings
• Applesauce
• Coffee

Did You Know?

• The U.S. is the largest consumer of vanilla.
• Vanilla is used in rubber tires and household paints to conceal strong smells.
• The dairy industry uses the largest amount of vanilla to flavor ice cream and other products.
• 97% of vanilla used as flavorings and fragrance is synthetic.
• Vanilla is commonly used in medicines to make them palatable.
• The vanilla scent may help you lose unwanted pounds.
• Vanilla is the most popular flavor in the world.
• Watkins is recognized as the name in vanilla.

Old Fashioned Pumpkin Pie

The holidays are the perfect time to put Watkins Vanilla to the test. Pies, cookies, just about any dish tastes better when you use the best. This recipe for traditional pumpkin pie is sure to make this years holiday celebrations yummy!

Ingredients

• 1 cup sugar
• 1 tbsp all-purpose flour
• 1/2 tsp salt
• 1 tbsp Watkins Pumpkin Pie Spice
• 3 large eggs
• 1-1/2 cups mashed, cooked pumpkin (or use canned)
• 1 cup evaporated milk
• 1 unbaked 9-inch pastry pie shell (recipe on Web site)

Baking Directions

1. Combine sugar, flour, and salt; beat in eggs.
2. Stir in pumpkin and milk.
3. Pour into pie shell.
4. Bake at 400 for 50 minutes or until a knife inserted in center comes out clean.

Vanilla Cream Topping

• 1 cup heavy whipping cream
• 2 to 4 tbsp powdered sugar (depending on sweetness desired)
• 1 tsp Watkins Original Double Strength Vanilla Extract

Topping Directions

1. Chill the small bowl and beaters of an electric mixer (if in a hurry, place in freezer).
2. Beat the cream in chilled bowl until it begins to thicken.
3. Add the powdered sugar and vanilla and beat until stiff.
4. Do not overbeat.

Makes 10 servings.

Related posts:

1. Everybody Loves Pumpkin Cookies
2. Pumpkin Snack Cake
3. Spicy Pumpkin Pudding
4. Pumpkin Corn Bread
5. Creamy Pumpkin Pie with Cranberry Topping