We’re fortunate in our house that we both love chicken.  We could, and have, eat it several times a week.  There are so many ways of cooking this simple bird that you could eat it every day of the year and never make the same dish twice.  Here’s a very simple and delicious bake chicken recipe.

Ingriendts:

• 2         chicken breast, boneless and skinless
• 1         teaspoon melted low-fat margarine
• 1/2      cup white wine
• 1/4      teaspoon Watkins Tarragon
• 1/2      teaspoon Watkins Onion Powder
•           Salt and pepper to taste
• 2         teaspoons cornstarch
• 2         tablespoons water

Directions:

1. Preheat oven to 350 degrees.
2. Rinse chicken and pat dry.  Place in a medium-size shallow baking dish.
3. In a small bowl, blend margarine, wine, tarragon, onion powder, salt and pepper; pour over chicken.
4. Bake, uncovered, 30 minutes or until tender, basting occasionally with juices.
5. Pour juices from cooked chicken into a pan; set over medium heat.
6. Blend cornstarch with water.
7. Add to juices, stirring constantly until thickened.
8. Spoon over chicken and serve.

Yield: 2 servings.

Enjoy!

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1. Oven Rubbed Chicken Breasts
2. Oven Chicken Kiev
3. Chicken Salad Sandwich
4. Aloha Chicken
5. Irish Chicken Stroganoff