Ingredients:

• 2 sticks butter
• 1 cup white sugar
• 1 cup brown sugar
• 3 eggs
• 1/2 teaspoon vanilla
• 1/2 teaspoon light corn syrup
• 2 teaspoons baking soda
• 1 1/2 cup creamy peanut butter
• 4 1/2 cups oatmeal
• 2 cups chocolate chips, mini are best
• 2 cups plain M&M’s

Directions

1. Preheat oven to 350.
2. Cream butter and both sugars
3. Add eggs one at a time while continuing to cream
4. Add vanilla, corn syrup, baking soda and peanut butter
5. Mix well until smooth
6. Add oatmeal and mix well
7. Add chocolate chips and mix
8. Add M&M’s and mix
9. Drop batter on ungreased cookie sheet by spoonful
10. Bake 10-12 minutes until edges are golden brown
11. Let cool on cookie sheet about 3 minutes before moving to cooling tray.

Makes 4 1/2 dozen

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3. Peanut Butter Cream Sandwich Cookies