Charlotte's Kitchen » easy chicken and dumpling recipe http://charwillis.com A Place of Food and Fun Wed, 23 Nov 2011 20:12:37 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Easy Chicken and Dumplings http://charwillis.com/easy-chicken-and-dumplings/2010/05/23/ http://charwillis.com/easy-chicken-and-dumplings/2010/05/23/#comments Sun, 23 May 2010 19:30:47 +0000 Char http://charwillis.com/?p=881 Continue reading → Related posts:
  1. Easy Chicken and Dumpling Stew
  2. Lemon Chicken Rice Soup
  3. Oven Barbecued Chicken and Cheesy Biscuits
]]> A while back I found a recipe similar to this in a magazine but I’m not sure what ever happened to it.  I’m sure you know what I mean.  Find a recipe, cut it out, put it away somewhere to try later, and then you can’t find it.  I know I’m not the only one that does that.  Anyway, here’s a super easy chicken and dumplings recipe that your family is going to love.

Easy Chicken and Dumplings

Ingredients

  • 1 package (32 oz) chicken broth
  • 3 Cups shredded cooked chicken
  • 1 (10 oz) Can cream of chicken soup
  • 1/4 teaspoon poultry seasoning
  • 1 (10.2 oz) tube Jumbo Buttermilk Biscuits
  • 2 diced carrots
  • 2 diced celery sticks

Directions

  1. Put the broth, chicken, soup and poultry seasoning in a large Dutch Oven and bring to a boil.
  2. Cover and reduce heat to low.
  3. Simmer for 5 minutes, stirring occasionally.
  4. Increase heat to medium and bring to a low boil,
  5. Place biscuits on a lightly floured surface and roll or pat to 1/8 inch thickness.
  6. Cut biscuits into 1/2 wide strips.
  7. Drop the biscuit strips, 1 at a time into the boiling broth.
  8. Add carrots and celery.
  9. Cover and reduce heat to low.
  10. Simmer for 15 to 20 minutes, stirring occasionally.

Enjoy!

Related posts:

  1. Easy Chicken and Dumpling Stew
  2. Lemon Chicken Rice Soup
  3. Oven Barbecued Chicken and Cheesy Biscuits

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