Taco Soup

Ingredients:

1        28 ounce can diced or crushed tomatoes

1        15 ounce can corn, undrained

1        15 ounce can hominy, undrained

1 – 2    pounds cooked hamburger, drained

1        can condensed tomato soup, optional

1        packet taco seasoning

1/2    teaspoon Watkins Salt

Shredded cheese, sour cream and crushed Doritoes

Directions:

Simmer 20 – 45 minutes.  Serve with shredded cheeese, sour cream and crushed Doritoes.

Freezes Great.  Doubles, triples or quadruples great.  I usually make a triple batch in my 20 quart stock pot and divide  it up to freeze.

Note, you can substitute 2 cans of corn to avoid the hominy or 2 cans of hominy to avoid the corn.

Related posts:

  1. Baked Corn Casserole
  2. A Weekend Delight: Taco Twist Soup
  3. Quick and Easy Taco Pie Casserole
  4. Corn Scallop
  5. Cool Taco Salad
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