6 ounces ground turkey
1/2 cup taco sauce
1/2 teaspoon Watkins Cumin
8 cups romaine lettuce, shredded
2 cups tomatoes, coarsely chopped
1 can, 15 ounce kidney beans, rinsed and drained
1 cup green bell pepper, coarsely chopped
1/2 cup red onion, coarsely chopped
1/4 cup nonfat sour cream
1/4 cup cheddar cheese. lowfat, shredded
Cook ground turkey in a medium-size skillet over medium heat 5 to 7 minutes, breaking up meat with a spoon, until browned. Drain off any ft. Add taco sauce and cumin and bring to a goil over medium-high heat. Reduce heat to medium-low and simmer 5 to 7 minutes until thickened.
Chop tomatoes, bell pepper and red onion. Lay lettuce in casserole dish. Spoon in some meat mixture, then sprinkle with beans, bell pepper and onion. Top with sour cream and cheddar cheese.
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