Ingredients:
1 pound lean ground beef
1 medium onion, finely chopped
1 garlic clove, minced
4 ounces portobello mushrooms, coarsely chopped
1 1 ounce package taco seasoning
1/4 t salt
1/8 t Watkins Black Pepper
1 14 ounce can diced tomatoes, undrained
1 8 ounce can tomato sauce
1 4 ounce bag cheese-flavored nacho chips
2 T chopped cilantro
2 cups shredded Cheddar or Mexican-blend cheese
1 3 ounce can French’s Original French Fried Onions
Cilantro sprigs
Directions:
Preheat oven to 350 degrees. Grease a 13 x 9 inch baking dish.
Brown ground beef in a large skillet over medium-high heat. Reduce heat to medium and add onion, garlic and mushrooms; cook until onions are translucent, about 5 minutes, stirring frequently.
Add taco seasoning, salt and pepper; mix well. stir in tomatoes and tomato sauce; simmer, uncovered, 10 minutes. Remove from heat and stir in nacho chips and chopped cilantro. Mix gently, until chips are coated with sauce.
Spoon into baking dish. Sprinkle with Cheddar and French fried onions. Bake 18 to 20 minutes, until lightly browned.
Garnish with cilantro sprigs.
Serves 8
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