This is one of those dishes that if you’ve never made it, you think it must be difficult but I promise, it’s really quite easy.

Ingredients:

• 8         ounces boned cooked pork, cut into 1-inch cubes
• 2         cups canned pineapple chunks (no sugar added)
• 3/4      cup green bell pepper strips
• 1/2      cup each slice celery and mushrooms
• 1/4      cup sliced onion (separated into rings.)
• 2/3      cup pineapple juice (no sugar added)
• 1/4      cup rice vinegar
• 1         tablespoon plus 1 teaspoon cornstarch
• 1         tablespoon soy sauce
• 1/4      teaspoon salt

Directions:

1. In a 2-quart microwave-safe casserole combine pork cubes, pineapple chunks, bell pepper, celery, mushrooms, and onion rings; toss to combine.
2. In small bowl combine pineapple juice, vinegar, cornstarch, soy sauce, and salt, stirring to dissolve cornstarch;
3. Pour over pork mixture.
4. Cover with plastic wrap and microwave on High for 10 minutes* stirring once or twice during cooking, until thoroughly heated.
5. Let stand 5 minutes before serving.

Makes 4 servings.

See, I told you it was easy.  Serve it over white rice and Enjoy!

*Don’t forget, everybody’s microwave is different so you may need to adjust the amount of time you heat it.

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