Here’s a great tasting sauce for your deserts.  We enjoy it on angel food cake.

Ingredients:

• 1         cup sugar
• 3 1/2   tablespooons cornstarch
• 1/2      cup water
• 1         teaspoon lemon juice
• 1/2      cup crushed strawberries

Directions:

1. In a small saucepan, thoroughly combine sugar and cornstarch.
2. Gradually stir in water, lemon juice and crushed strawberries.
3. Stir over medium heat until boiling; cook about 3 minutes longer, then set aside to cool.
4. Sauce thickens as it cools.
5. Serve at desired temperture with dessert of choice.

Yield 1 1/4 cups

Enjoy!

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