Sticky Chicken
Author: Char
Ingredients:
2 teaspoons salt
2 teaspoons Watkins Paprika
1 teaspoon Onion Powder
1 teaspoon Watkins Basil
1/2 teaspoon Garlic Powder
1 teaspoon Watkins Black Pepper
thighs and breasts (enough for your family) or 1 whole roasting chicken (3 lbs.)
Directions:
Combine all spices (first 8 ingredients) in a small bowl. Rinse chicken, inside and out. Drain well. Sprinkle spice mixture over chicken (and the inside of chicken if using a whole chicken.) Place in a resealable plastic bag, seal and refrigerate overnight. (May be frozen at this point and used latter.) When ready to roast, place chicken pieces in a black covered roaster. Bake in a 300 degree oven for 3 hours. So flavorful and not real spicy.
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