I made this yesterday and took it to church last night. It was well liked, in fact just about everyone there took home a copy of the recipe. When I made this candy I didn’t have any chocolate chips so I used a bag of the mini Dove candies and chopped them up so they would melt faster. MMMMMMMM good.
1 sleeve Saltine crackers
1 C. melted butter (not margarine)
1 C. granulated (or brown) sugar
1 bag semi-sweet chocolate morsels — (12 oz.)
1 C. finely chopped nuts
Cover cookie sheet with aluminum foil. Place crackers in a single layer to cover the pan. Melt butter and sugar in saucepan.
Stir while cooking until thick (it will boil). Pour mixture over crackers, spreading evenly. Bake in 350 degree oven for 10 min. till bubbly and golden (not brown) .
Remove cookie sheet from oven and sprinkle with chocolate morsels. Return to oven for a few minutes to melt chocolate. Spread chocolate evenly over crackers. Sprinkle with chopped nuts, pressing nuts into chocolate gently.
Place cookie sheet in freezer for about 30 min. Remove and peel off foil. Break into pieces. Best if stored cool. Stays well in freezer.
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