Slowly Deviled Beef

Ingredients:

2        pounds stew beef

1        envelope (1 1/2 ounce sloppy joe mix)

1        can tomato paste, small 6 ounce

1        cup coarsely sliced celery

2        tablespoon vinegar

Directions:

Place all ingredients in crock pot, stir to mix.   Cover and cook 10 hours on low or 4 1/2 to 5 hours on high.  Serve over rice.

This dish can be cooked in a covered 2 quart dish for 2 to 2 1/2 hours in a 325 degree oven.

Related posts:

  1. Deviled Beef in the Crockpot
  2. Barbecue Beef Sandwiches
  3. Dutch Style Beef
  4. Barbecue Beef Slow Cooker Style
  5. Baked Beef Stew
This entry was posted in Beef, Recipes, Slow Cooker. Bookmark the permalink.

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