Print This Post
Hi, it looks like you're new to my blog, which is great because I love getting new visitors! Please consider subscribing to my RSS feed. It's a full text feed, and you can also subscribe via email using the box to the right. Thanks for stopping by!
Ingredients:
2 pounds stew beef
1 envelope (1 1/2 ounce sloppy joe mix)
1 can tomato paste, small 6 ounce
1 cup coarsely sliced celery
2 tablespoon vinegar
Directions:
Place all ingredients in crock pot, stir to mix. Cover and cook 10 hours on low or 4 1/2 to 5 hours on high. Serve over rice.
This dish can be cooked in a covered 2 quart dish for 2 to 2 1/2 hours in a 325 degree oven.
Topics: Beef, Recipes, Slow Cooker |