Charlotte’s Kitchen

Looking out the window, I can see that winter really is here.  You can expect to see more soups, stews and slow cooker recipes for the next few months.  That said, let’s start out with this great pork recipe.

Ingredients

• 4 sweet potatoes, peeled and cut in 1/2 inch slices
• 6 ounces dried fruit mix
• 1 medium onion sliced thin
• 1 bay leaf
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried rosemary, crushed
• 1 1/2 pound lean boneless pork
• 1/2 cup all purpose flour
• 2 Tablespoon vegetable oil
• 1 cup apple cider

Directions

• Place first 7 ingredients ini slow cooker and set aside.
• Dredge pork in flour and brown in hot oil.  Remove pork to slow cooker, reserving the drippings in the skillet.
• Add cider to skillet, stirring to loosen any browned particles.  Pour over pork
• Cover and cook on low for 6 to 8 hours until done.
• Remove and discard bay leaf.

Related posts:

1. Slow Cooker Pork Chops
2. Sloppy Joe’s…From A Slow Cooker?
3. Slow Cooker Beef Barley Soup
4. Jean’s Pork Chops
5. Slow Cooker Potato and Double-Corn Chowder

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