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Sloppy Toms
By Char | August 1, 2008
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Ingredients:
2 tablespoons olive oil
1 medium onion, finely chopped
1 small green pepper, finely chopped
2 cloves garlic, minced
1 teaspoon Watkins Chili Powder
1 1/4 pounds lean ground turkey
1/4 teaspoon salt
1/2 cup water
2/3 bottled chili sauce
1 tablespoon Worcestershire sauce
1 tablespoon Watkins Barbecue Sauce
1 tablespoon quick-cooking oats
3 scallions, minced
6 burger buns
Directions:
Heat the oil in a large skillet. Add the onion and the green pepper and stirring often, saute them over high heat until soft, about 4 minutes. Stir in the garlic and the chili powder and saute the mixture for another minute. Add the ground turkey and salt to the skillet, breaking up the meat with a fork or wooden spoon and cook it until it’s no longer pink.
Add the water, chili sauce, Worcestershire sauce, barbecue sauce and tomato paste and stir the mixture as you bring it to a boil. Lower the heat and continue cooking at a simmer with the pan covered for 15 minutes, stirring occasionally.
Stir in the oats and the scallions. With the pan uncovered, cook the mixture over low heat until it thickens, about 7 minutes. If the mixture is saucier than you like, cook it for a few more minutes; if it’s not saucy enugh, add a few tablespoons of water to the skillet and heat it briefly.
Serve on toasted hamburger buns as you would regular sloppy joes. Makes 6 servings.
Topics: Recipes, Sandwiches |