Ingredients:
6 1/4 cup all purpose flour
2 cup warm water
1/3 cup sugar
3/4 cup cooking oil
2 envelopes active dry yeast
2 teaspoons salt
2 eggs
Nonstick cooking spray
Directions:
In a large mixing bowl mix 3 cups flour, sugar, yeast and salt. Stir together the eggs, water and oil; add to flour mixture.
Beat with electric mixer on low speed for 30 seconds. Beat on high speed for 3 minutes. Using a wooden spoon, stir in remaining flour.
Transfer dough to a large greased bowl; turn once. Cover; refrigerate 2 to 24 hours.
Stir dough down. Let dough rest 10 minutes. Spray a 13x9x2 inch baking pan with nonstick spray. Turn dough out onto a well floured surface. Roll dough to a 12×8 inch rectangle. Cut into 24 2×2 inch rolls.
Transfer rolls to pan. cover; let rise in a warm place until double in size, abut 40 minutes. Bake in a 375 degree oven for 20 minutes or until golden brown.
Makes 24.
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