Ingredients:
1 cup sesame seeds
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 t Watkins Vanilla
1 1/4 cups flour
1/2 t Watkins Baking Powder
1/4 t Watkins Cinnamon
1/4 t Watkins Nutmeg
1/4 t salt
Directions:
Heat the oven to 350 degrees. Toast the sesame seeds on a baking sheet for about 10 minutes. stirring occasionally to keep them from burning. Set the seeds aside to cool thoroughly.
In a mixing bowl, cream together the butter and sugars. Beat in the egg and vanilla. Add the flour, baking powder, cinnamon, nutmeg and salt, mixing until thoroughly combined. fold in 1/3 cup of the sesame seeds.
Shape the dough into 3/4 inch balls and roll them in the remaining sesame seeds to coat the surface of each one. Place the balls on two greased cookie sheets, leaving at least 1 inch between them and bake until golden bown, about 10 to 12 minutes. Allow the cookies to cool on the sheets for 2 minutes, then use a spatula to transfer them to a wire rack.
Makes about 5 dozen.
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