Ingredients:
3 cups Original Bisquick mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon Watkins Parsley Flakes
1/2 teaspoon Watkins Pepper
1 teaspoon Watkins Chili Powder
1 tablespoon Watkins Meat Magic
Barbecue sauce or chili sauce, if desired
Directions:
Heat oven to 350 degrees. Lightly grease bottom and sides of jelly roll pan, 15 1/2×10 1/2×1 inch pan.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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