Rice Pudding

Ingredients:

1 1/2    cup water

2/3       cup rice

2           eggs, beaten

1/2       cup sugar

1           t Watkins Vanilla

1/4       t Watkins Nutmeg

1/4       t salt

Directions:

Add rice to boiling water. Stir and cover. Simmer for 14 minutes.

Beat eggs, add sugar and beat again. Add milk and all other ingredients. Stir and pour into 1 1/2 quart greased baking dish.

Bake at 325 degrees for 50-60 minutes. Stir frequently until most liquid is absorbed and pudding sets.

Refrigerate. May add more nutmeg or cinnamon when serving. Also very good with some milk poured over.

Makes 4 servings.

Related posts:

  1. Blueberry Pudding Cake
  2. Lemon Pudding Souffle
  3. Chicken and Rice
  4. Lemon Chicken Rice Soup
  5. Polska Kielbasa Fried Rice
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