We had this one for supper a few nights ago and it was a big hit. No need for lasagna noodles since you use rice instead. We were both surprised at how good it turned out.
Ingredients
- 1 cup rice, uncooked
- 2 eggs, slightly beaten
- 3/4 cup Parmesan
- 2 cup mozzarella, shredded
- 1/2 cup cottage cheese
- 1 lb. (15.5 oz) spaghetti sauce
- 1/2 teaspoon garlic powder
- 2 teaspoon garlic
Directions
- Preheat oven to 375 degrees. Coat a 13 x 9 inch baking dish with cooking spray.
- Prepare rice according to directions. Cool slightly. Combine rice, eggs, 1/4 cup Parmesan, mozzarello and cottage cheese in bowl. Mix well; set aside.
- Spray skillet and add meat. Brown meat and drain excess fat. Add spaghetti sauce, garlic and garlic powder; cook until thoroughly heated.
- Spoon 1/2 rice mixture in bottom of baking dish. Cover with 1/2 meat sauce. Cover with Parmesan cheese. Repeat layers. Top with remaining Parmesan cheese.
- Bake 15 to 20 minutes or until heated through.
Serves 6 to 8
475 Calories, 48 Carbs, 21 Fat, 108 Cholesterol, 850 Sodium
Related posts:
I have been reading this site for quite sometime now, and this is my first comment. I would like to tell you that I enjoy reading trying the recipes, and that I have loved almost every one.