Ingredients:
2 medium Granny Smith apples
1 8-count package refrigerated crescent roll dough
1/8 t Watkins Cinnamon
1/2 cup butter
1 cup sugar
1 cup orange juice
1 t vanilla extract
1/2 cup very finely chopped pecans
Directions:
Preheat oven to 350 degrees. Grease an 8-inch square baking dish.
Peel and core apples. Cut each apple into fourths. Unroll and separate crescent roll dough. Wrap each apple section in a crescent roll. Place in pan. Sprinkle with cinnamon.
Combine butter, sugar and orange juice in a medium saucepan. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over top.
Bake 30 minutes, or until crust is golden and beginning to bubble and apples are just tender when pierced with a fork.
To serve, spoon some of the syrup from the baking dish over dumplings. Serve with ice cream, if desired.
Serves 8.
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