Ingredients:
1 plain spice cake (18.25 ounce)
1 (3.4 ounce) vanilla instant pudding mix
1 cup pumpkin, canned or fresh mashed
1/2 cup oil (canola)
1/2 cup water
3 large eggs
1 teaspoon Watkins Cinnamon
1/2 teaspoon Watkins Ginger
1/2 teaspoon Watkins Nutmeg, optional
1/2 cup pecans, toasted, optional
Directions:
Mix as for cake mix and bake at 350 degrees in a 13 x 9 pan for 32 to 35 minutes.
Cream Cheese Frosting:
1 8 ounce cream cheese
1 stick (8 tablespoons butter softened and room temperature)
3 cups 10 x sugar
1 teaspoon Watkins Vanilla
Directions:
Mix and frost cake.
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