These mini calzones are easy to assemble (kids can help!)
Ingredients:
30 square wonton wrappers (Nasoya are stronger)
Pepperoni slices
1/3 cup pizza sauce, plus extra for dipping
1 cup shredded mozzarella cheese
1 large green pepper, cut into thin strips
Vegetable oil
Directions:
Lay the wonton wrappers on a dry work surface. In the center of each wrapper, place a slice of pepperoni, 1/2 t of pizza sauce, 1/2 T of cheese and 1 pepper strip. Dip your finger in water and moisten all 4 edges of the wonton, then fold it in half, pressing along the edges to seal it.
Heat 1 t of oil in a large skillet over medium heat and cook the pockets until brown, about 2 minutes on each side, adding more oil as needed. Remove the wontons from the pan and place them on paper towels to absorb excess oil. Arrange them in a wreath shape and serve with extra sauce for dipping.
Tip: For garnish use cherry tomatoes, sprigs of parsley and cut stars from a yellow sweet pepper.
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