Peanut Butter Cookies

Who doesn’t like cookies?  Here’s a great twist on peanut butter cookies.

Ingredients

• 1-2/3 cup all-purpose flour
• 1-1/2 T cornstarch
• 1-3/4 t Watkins Baking Powder
• 1/2 t baking soda
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1/4 cup Watkins Original Grapeseed Oil
• 1/4 cup creamy peanut butter
• 1-1/2 T light corn syrup
• 1 T Watkins Peanut Butter Extract
• 1 t Watkins Original Double-Strength Vanilla
• 1 egg
• Sugar for dipping, if desired

Directions

1. Preheat oven to 375ºF/190ºC.
2. Combine flour, cornstarch, baking powder, and soda in bowl; stir well and set aside.
3. Combine sugars, oil, and peanut butter in large bowl; beat until well blended.
4. Add corn syrup, extracts and egg; beat well.
5. Stir in flour mixture.
6. Shape dough into 1-inch/2.5-cm balls.
7. Dip tops in sugar, if desired, and place on baking sheet.
8. With fork, flatten lightly in criss-cross fashion.
9. Bake for 8 to 9 minutes or until lightly browned.
10. Remove cookies from pan and cool on wire rack.

Makes about 4 dozen cookies.

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2. Peanut Butter Kisses
3. A Family Favorite: Peanut Butter Fudge
4. Reese Peanut Butter Cups
5. Chocolate-Covered Cherry Cookies