Here’s an easy twist on an old favorite.  I’m not sure where I got this from.

INGREDIENTS

• 7 cups Crispex or Chex Cereal
• 1 cup peanuts
• 1 cup small pretzels
• 3 Tablespoons melted butter
• 1/4 teaspoon Watkins Garlic Granules
• 1/4 teaspoon Watkins Onion Granules
• 2 teaspoons lemon juice
• 4 teaspoons Watkins Meat Magic

DIRECTIONS

1. Combine KELLOGG’S CRISPIX cereal, nuts and pretzels in 13 x 9 x 2-inch baking pan. Set aside.
2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
3. Bake at 250°F for 45 minutes, stirring every 15 minutes.
4. Spread on paper towels to cool.
5. Store in airtight container.

Yield: 9 cups, 18 servings

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