Ingredients:
1 16 ounce package cheese tortellini
1 cup diced provolone
1 cup diced mozzarella
1 cup cubed cooked ham
1 cup cubed cooked turkey
1 cup frozen green peas, thawed
2 medium carrots, shredded
1/2 medium green or red bell pepper, chopped
1/3 cup olive oil
3 T cider vinegar
2 T grated Parmesan cheese
2 medium garlic cloves, minced
1/4 cup chopped fresh parsley
1/2 t salt
Watkins coarsely ground black pepper
Directions:
Cook tortellini according to package directions. Drain in a colander and run under cold water to cool quickly. Shake off excess water.
Combine provolone, mozzarella, ham, turkey, peas, carrots and bell pepper in a large bowl; mix well. Add
tortellini.
Mix oil, vinegar, Parmesan, garlic and parsley in a jar. Secure lid and shake to blend. Pour over pasta mixture. Toss gently to coat completely. Cover with plastic wrap and refrigerate 2 hours to allow the flavors to blend. Season with salt and black pepper.
Serves 12.
Related posts:
