I came across these hints the other day and thought I’d share them with you.
Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
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Posted in Cooking
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Tagged cooking hints
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I found this recipe a while back and finally made it today at Mom and Dads. It was a big hit so I thought I should share it with you. It’s really easy to make and they taste great.
Saucy Island Sandwiches
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Looking for hearty bold burger? Then you really need to try this one. Those of you who are real meat-lovers will love the combination of bacon, sausage and ground pork. If you want something not quite as bold, use lean ground beef instead of the ground pork. To tone it down even more, substitute mozzarella for the asiago cheese.
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If you are a regular reader you already know how much I love soup and slow cooker recipes. The best finds are recipes that combine both and here’s one that we enjoy quite a bit. It’s a great tasting recipe you can put together in the morning and enjoy with a sandwich for supper.
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Spring has finally arrived and the weather lately has been beautiful. Just because it’s warmer out, doesn’t mean you can quit cooking and shift everything to the grill. Here’s a delicious easy to make turkey noodle stew recipe that’s easy to make and tastes great.
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One of my favorites when we go out for Chinese food is Chicken and Broccoli. While not the same thing, this chicken and broccoli-parmesian reminds me of it, and tastes just as good, if not better. Of course this one is a pasta recipe while the other isn’t but I think you’ll like it.
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Posted in Chicken, Recipes
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