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« Beef-Barley Soup | Home | Dutch Style Beef »

Oven Chicken Kiev

By Char | February 8, 2008

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Ingredients:
1/4     cup margarine, softened
1         tablespoon Watkins Chives or Watkins Parsley
1/8     teaspoon Watkins Garlic Powder
6         small chicken breasts
1 1/2  cup crushed Corn Flakes
1/4     cup milk
Mozarello or Swiss Cheese
Directions:
Heat oven to 425 degrees. Mix margarine chives and garlic powder. Cover and freeze until firm, about 30 minutes. Remove bones and skin from chicken breasts. Flatten chicken breast with wood mallet ( can also use a heavy pan to flatten breasts). Divide margarine and spread on chicken. Add some cheese. Roll up and dip in milk and then crushed cornflakes and place in a greased pan or baking dish. Bake uncovered in 425 degree oven for 35 minutes.

Topics: Poultry, Recipes |

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