With a forecast high of 32 degrees today, we won’t be barbecuing outside so here’s a nice oven barbecued chicken
Ingredients:
- 1 1/2 cups tomato juice
- 3/4 cups distilled white vinegar
- 1 tablespoon plus 1 1/2 teaspoons Watkins Meat Magic
- 1 tablespoon firmly packed dark brown sugar
- 1 Watkins Bay Leaf
- 1/2 teaspoon salt
- 1/4 teaspoon Watkins Cayenne Pepper
- 1/4 teaspoon Watkins Powdered Mustard
- Dash pepper
- 3 pounds chicken parts, skinned
- 1 cup thinly sliced onions
Directions:
- Preheat oven to 350 degrees.
- In 1-quart saucepan combine all ingredients except chicken and onions;
- Cook over medium heat, stirring frequently, until flavors are blended, 5 to 10 minutes.
- In 13 x 9 x 2-inch baking dish arrange chicken parts in an even layer;
- top with onion slices, then tomato juice mixture.
- Bake, basting chicken frequently, until chicken is cooked through 50 minutes to 1 hour.
- Remove and discard bay leaf before serving.
Makes 4 servings.
Enjoy!
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