Is there anyone out there who doesn’t like pancakes? If so, I’ve never met them. If you are one of those few and far between people who just never developed a taste for these round delights, you need to give this recipe a try.
Most people have never had real homemade pancakes. By that I mean pancakes that don’t come from a box. Well I’ve found a great recipe that’s easy to make, and they taste MUCH BETTER than any box mix I’ve tasted.
| Buttermilk Pancakes |
Recipe type: Breakfast
Prep time: 10 mins
Cook time: 4 mins
Total time: 14 mins
An easy to make delicious pancake recipe that uses both baking soda and baking powder.
Ingredients
- 1 & 1/4 cups of flour
- 1/4 cup of sugar
- 1 teaspoons of baking soda
- 1 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1 eggs
- 1 teaspoon of vanilla
- 1/4 cup of vegetable oil
- 1 1/2 cups of buttermilk
Directions
- Add the wet ingredients and mix well with a mixer, NOT by hand.
- Add the dry ingredients individually while mixing, saving the sugar and flour for last. Add the flour 1/2 cup at a time and mix before adding the next 1/2 cup.
- Heat your pan/griddle to medium-high.
- Spray you pan/griddle with cooking spray.
- Add 1/4 to 1/2 cup of pancake mix to the pan and cook about 2 minutes per side.
- If you like them, you can add chocolate chips, blueberries, etc. to the pancake once it’s in the pan.
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