Merry Christmas
We have what many people may consider an unusual Christmas dinner tradition. While many people enjoy turkey or ham for Christmas, we enjoy having a very simple fettucine dinner. Here’s the recipe, and I hope you and yours have a very Merry Christmas.
Our Favorite Fettucine
Ingredients:
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup mushroom, sliced
- 2 tablespoons Watkins Chicken Gravy and Soup Base
- 2 cups skim milk
- 4 tablespoons non-fat dry milk
- 1/2 teaspoon Parmesan cheese
- 1 teaspoon olive oil
- 2 chicken breasts, sliced in 1 inch pieces
- 8 ounces fettucine
Directions:
- Cook onion, red bell pepper, and mushrooms in 1/3 cup water til tender.
- Drain any water left once vegetables are tender.
- Cook fettucine and drain.
- Mix together skim milk, powder milk, flour, Parmesan cheese and cook on medium to make a sauce, stirring constantly.
- Once the sauce thickens, add the chicken flavoring and cook for 2 minutes.
- Take off the burner.
- Cook garlic and chicken pieces in olive oil til brown.
- Add vegetables and sauce.
- Carefully mix fettucine and meat and vegetables in large pan.
Serves 4
Garlic bread and a salad served with this is a very good meal.
Enjoy!
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