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« Chicken and Peppers Stir Fry | Home | Breakfast Burritos »

Oatmeal ‘n Raisin Muffins

By Char | June 19, 2008

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Ingredients:

1 cup plus 2 tablespoons all-purpose flour

2 teaspoons Watkins Baking Powder

1/4 teaspoon each Watkins Cinnamon and salt

1/4 cup each margarine, firmly packed brown sugar and granulated sugar

1 egg

1 cup skim milk

4 1/2 ounces uncooked quick or old-fashioned oats (about 1 1/2 cups)

3.4 cup dark raisins

Directions:

Preheat oven to 375 degrees. Line twelve 2 1/2 inch diameter muffin pan cups with paper baking cups and set aside.

In a small bowl combine flour, baking powder, cinnamon, and salt; set aside. Using an electric mixer, in mixing bowl cream margarine with sugars until light and fluffy, add egg and beat until combined. Alternately beat in flour mixture and milk, a little of each at a time, beating well after each addition. Stir in oats and raisins. Fill each baking cup with an equal amount of batter (each will be about 2/3 full). Bake for 20 to 25 minutes (until muffins are lightly browned and a toothpick, inserted in center comes out dry). Remove muffins to wire rack to cool.

Topics: Bread, Recipes |

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