Ingredients:
1 12 ounce bag chocolate chips
10 sugar cones
1 package of nonpareils for decoration
1 package of fruit strips
Icing for decorating cakes (comes in tubes)
Directions:
Melt chocolate chips and using a spatula spread over each sugar cone. Let the chocolate harden for about 1 hour (or 20 minutes in the refrigerator).
For chinstraps, use icing to attach the ends of a fruit strip or a length of shoestring licorice (depending on what you like) to the inside of each cone.
Use icing to decorate the hats (write the new year) and attach nonpareils.
These serve as both festive decorations and a sweet topping for a scoop of ice cream.
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