I have been making this Cheese Ball for over 30 years, don’t remember who the recipe is from but it is good. It is especially good around the holidays.

• 2 8 ounce packages cream cheese
• 2 packages chipped beef (chopped)
• 2 tablespoons chives or green onions
• 1 teaspoon Accent
• *2 teaspoons Worcestershire Sauce

1. Mix all together except for 1/4 of the meat.
2. Form into a ball.
3. Roll in remaining chopped meat.
4. Refrigerate for 2 or 3 days.

*This year when I make it, I’m going to use Watkins Meat Magic.  You can use Meat Magic as a replacement for Worcestershire Sauce so I’m going to give it a try.  I’ll let you know how it turns out.

Related posts:

1. Beer Cheese Ball
2. Sausage-Cheese Balls
3. Our Favorite Fettucine
4. Beer Cheese Soup
5. Jalepeno Cheese Dip