Ingredients:
2 sticks margarine, melted
1 lb. powder sugar
1 lb. flaked coconut
1 can of condensed milk
1 t Watkins Vanilla
1/2 c paraphine
3 ounces semi-sweet chocolate
Mix margarine, powder sugar, flaked coconut and condensed milk. Roll in balls and cool (I have to use extra powder sugar).
Melt in double boiler paraphine and semi-sweet chocolate. When balls are cold place round toothpicks in center of mounds and use them to dip them and place on wax paper and cool.
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