Mound Balls from Dale

Ingredients:

2 sticks margarine, melted

1 lb. powder sugar

1 lb. flaked coconut

1 can of condensed milk

1 t Watkins Vanilla

1/2 c paraphine

3 ounces semi-sweet chocolate

Mix margarine, powder sugar, flaked coconut and condensed milk. Roll in balls and cool (I have to use extra powder sugar).

Melt in double boiler paraphine and semi-sweet chocolate. When balls are cold place round toothpicks in center of mounds and use them to dip them and  place on wax paper and cool.

Related posts:

  1. Chocolate Covered Cherries from Dale
  2. Coconut-Crumble Sweet Potatoes
  3. Soda Cracker Candy
  4. Sausage-Cheese Balls
  5. Chocolate-Covered Cherry Cookies
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