Ingredients:
1 cup skim milk
2 tablespoons non-fat milk powder
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon Watkins Butter Flavor
1/4 teaspoon Watkins Garlic Powder
1/4 cup grated Parmesan Cheese
1 teaspoon lemon juice
Directions:
In a jar with a lid, combine skim milk, powdered milk, flour and salt, butter flavor and salt; shake until completely dissolved. Pour into a small heavy saucepan. Cook over medium heat, stirring constantly, until sauce thickens; cook 2 minutes longer. Remove from heat and stir in cheese and lemon juice. Serve hot with vegetables or fish.
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