Ingredients:
1 pound lean hamburger
1 egg
1/2 cup bread crumbs
1/3 cup parmesan cheese
1 teaspoon Watkins Garlic Powder
1/2 medium onion, chopped…plus 1/4 onion minced
Watkins Pepper and Salt to taste
1 carrot, chopped
1 stalk celery, chopped
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
2 pinches Watkins Nutmeg
3 15 ounce cans chicken broth
1/2 cup small pasta
Directions:
Preheat oven to 375 degrees. Combine meat, bread crumbs, cheese, garlic powder, 1/4 cup of the minced onion, salt and pepper. Form 1/2 inch meatballs and place on a rack. Bake about 12-15 minutes.
While meatballs are baking, saute 1/2 cup chopped onion, carrot, celery and garlic in olive oil over medium heat (in a soup pot). Sprinkle vegetables with nutmeg. Cook 5 minutes. Add broth and turn heat to medium high. When broth boils, drop in pasta. Reduce heat to simmer, drop in meatballs, and cook until pasta is done.
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