Ingredients:
1 large sweet onion, halved and sliced (2 cups)
2 T olive oil
1 16 ounce package frozen cooked meatballs, thawed
1 cup peeled, cored pineapple, chopped (about one-quarter pineapple)
1 cup desired chutney
1/4 t crushed red pepper
4 hoagie buns, split and toasted
Directions:
In a large skillet cook onion in hot oil over medium heat for 8 minutes or until tender, stirring frequently. Stir in meatballs, pineapple, chutney and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns.
Serves 4
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