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Make Your Pumpkin Last

I got these tips from another Watkins dealer and, since Halloween is right around the corner, I thought I’d share them. Here’s how to make your pumpkin last.

1) Disinfect it – Wipe it with a solution of 1 cup chlorine bleach to 2 quarts of water to eliminate mold and bacteria that cause decay.

2) Oil it – Rub cut surfaces with vegetable oil to keep moisture in.

3) Scent it – Sprinkle Watkins cinnamon – a natural antiseptic – inside to prevent mold.

4) Spice it – Shake in some Watkins hot pepper flakes to keep critters from feasting on your decor.

5) Shade it – Shield your pumpkin from direct sun to delay decay.

6) Soak it – Plump it up if it shrivels by immersing in a pot of cold water for an hour.

Related posts:

  1. Pumpkin Banana Bread
  2. Pumpkin-Chocolate Cheesecake Pie
  3. Spicy Pumpkin Pudding
  4. Pumpkin Pie Party Mix
  5. Grandpa’s Pumpkin Fudge
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