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Lemon Chicken

Here’s another of our favorite chicken recipes.

Ingredients:

  • 6         small chicken breast halves (about 3 pounds), skinned and boned
  • 2         tablespoons reduced-calorie margarine
  • 1/2      cup dry white wine
  • 1         tablespoon lemon juice
  • 1/8      teaspoon Watkins dill weed
  • 1/2      lemon, thinly sliced
  • 2         tablespoons sliced green onions (with tops)

Directions:

  1. Remove excess fat from chicken.
  2. Cook chicken in margarine in 10-inch nonstick skillet over medium heat, turning once, until light brown, about 10 minutes.
  3. Mix wine, lemon juice, salt and dill weed; pour over chicken.
  4. Place  lemon slices on chicken.
  5. Heat to boiling, reduce heat.
  6. Cover and simmer until chicken is done, 10 to 15 minutes.
  7. Remove chicken; keep warm.
  8. Heat wine mixture to boiling; cook until reduced by half, abut 3 minutes.
  9. Pour over chicken; sprinkle with onions.

Enjoy!

Related posts:

  1. Lemon-Basil Chicken
  2. Hot Puffy Chicken Sandwiches
  3. Lemon Chicken Rice Soup
  4. Tender Chicken Breasts in Tarragon Sauce
  5. Lemon Angel Hair
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