Ingredients:
1 1/2 pounds boneless pork, cut into 1-inch cubes
1 pound small new red potatoes, halved
2 medium onions, halved, thinly sliced
1/4 cup water
3 T ketchup
1 T Watkins Paprika
1 clove garlic, minced
1/4 t Watkins Pepper
3 cups shredded red cabbage
2 T flour
1/2 cup sour cream
1/2 t caraway seed
Chopped parsely, for garnish, if desired
Directions:
Combine pork, potatoes, onion, water, ketchup, paprika, garlic, pepper and cabbage in slow cooker. Cover and cook on low heat setting 7-8 hours or until potatoes are tender. Combine flour, sour cream and caraway seed. Stir into pork mixture and blend thoroughly. Serve garnished with fresh parsley, if desired.
Serves 6
Boneless shoulder is a good choice, but you can also use boneless loin.
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