Ingredients:
2 cups finely chopped cooked chicken white meat
1/2 cup finely chopped celery
1/3 cup low-fat mayonnaise-type salad dressing
1 tablespoon lemon juice
6 slices whole-wheat bread, toasted
1/4 easpoon Watkins Dill Weed
1/2 cup finely chopped onion
1/2 cup shredded low-fat cheddar cheese
3 egg whites
Directions:
Preheat broiler. In a medium-size bowl, combine chicken, celery, salad dressing and lemon juice. Place toasted bread on a baking sheet; spread chicken mixture on toast. In a large bowl, beat egg whites until stiff peaks form gently fold in cheese and dill. Spread over chicken. Broil 8 to 10 minutes or until golden brown. Serve immediately.
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