I made these delicious pork chops to go along with the Baked Macaroni and Cheese.  I really like this recipe since it  is for 2 servings, rather than most that serve 6 or 8.  I also like it because they are delicious.

Ingredients:

• 2 boneless pork loin chops (1/2 inch thick)
• 1/4 teaspoon salt
• 1 dash Watkins granulated pepper
• 1 tablespoon all-purpose flour
• 1/2 cup orange juice, divided
• 1/2 cup honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon dried basil
• 1 small onion, cut into eighths

Directions:

1. Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet.
2. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth;
3. whisk in honey, mustard, basil and remaining orange juice.
4. Pour over chops.
5. Cover and bake at 350F for 50 minutes, until pork is no longer pink.

Enjoy!

Related posts:

1. Jean’s Pork Chops
2. Oven Barbecued Pork Chops
3. Slow Cooker Pork Chops
4. Pork Pizzaiola
5. Honey and Mint Carrots