The cold weather has arrived and with it comes the chili season.  I don’t mean chilly cold, I mean good hearty chili.  One thing we love to have with chili is cornbread.   While it’s easy to make cornbread from a box, here’s a recipe for homemade cornbread that we like much better.  Best of all, it’s easy to make.

INGREDIENTS

• 1 1/4 Cup flour
• 3/4 Cup corn meal
• 4 Tablespoons sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 Cup milk
• 1 egg, beaten
• 3 Tablespoons butter, melted

DIRECTIONS 

1. Sift the dry ingredients.
2. Add milk, egg and butter.
3. Beat well and bake in an 8 inch greased pan at 400 F for 30 – 40 minutes.

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