Holiday Sausage Balls
Author: Char
Here’s a recipe that’s been around for years. We generally have them 3 or 4 times between Thanksgiving and the Daytona 500. Whether it’s a Christmas get together, New Years Eve Party, Superbowl or the 500, we know somebody in the family will be making them. Sometimes we even see them at some point during the rest of the year.
Ingredients
- 3 cups Bisquick mix
- 1 pound sage sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce
Directions
- Heat oven to 350ºF.
- Lightly grease bottom and sides of jelly roll pan, 15 1/2×10 1/2×2x1 inch.
- Mix all ingredients, using hands or spoon.
- Shape mixture into 1-inch balls and place in the pan.
- Bake 20 to 25 minutes or until brown.
- Remove from pan and place in slow cooker on low/simmer to keep warm.
- Optional -Add barbecue sauce, just enough to give a little them a slight covering.
- If you don’t add the barbecue sauce to the slow cooker, have it on the side for those who wish to dip
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